Ethiopian Special Lamb Tibs Recipe (Yebeg Tibs Aserar)

Yields: 4 servings Prep time: 20 minutes Cook time: 45 minutes

Ingredients:

• 2 pounds lamb shoulder, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon berbere spice blend
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 cups beef broth
• 1 tablespoon niter kibbeh (clarified butter)
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Prepare the lamb: In a bowl, toss the lamb cubes with the berbere spice blend, cumin, coriander, salt, and pepper.
2. Sauté the onion and garlic: Heat the vegetable oil in a large pot over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Brown the lamb: Add the seasoned lamb cubes to the pot and brown on all sides, about 5 minutes.
4. Add the spices: Stir in the ginger and cook for 1 minute.
5. Simmer: Pour in the beef broth, bring to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the lamb is tender.
6. Finish: Stir in the niter kibbeh, lemon juice, and cilantro.
7. Serve: Serve the Yebeg Tibs Aserar hot with injera, a spongy flatbread.

Enjoy your delicious Ethiopian Special Lamb Tibs!

Note: For a spicier dish, adjust the amount of berbere spice to your preference. You can also add chopped tomatoes or bell peppers to the stew for added flavor and texture.